Perfectly cooked rich, golden liquid caramel and fleur de sel, encased in dark chocolate.
Creamy, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate, and sprinkled with roasted cacao nibs.
Dairy fresh cream infused with our own garden-grown chocolate mint leaves and blended into a dark chocolate ganache.
Zoe's original. Chewy, slow-cooked rich caramel enrobed in milk or dark chocolate and sprinkled with Fleur de Sel.
A soft, rich dark chocolate ganache flavored with the famous port-like Mavrodaphne wine of Greece, adding hints of dried fruit and cinnamon.
Creamy Greek honey combined with roasted walnuts and baklava spice, dipped in chocolate, and rolled in a blend of nuts & spice.
Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.
Beautifully naturally vivid green Mediterranean pistachios ground to a fine paste and mixed into a white chocolate ganache, accented with Tahitian vanilla & almond.
White chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.
Roasted almonds and walnuts finely ground and blended with a touch of warm spices, lemon zest and then carefully folded into creamy milk chocolate and encased in a dark chocolate shell.
Pure sesame puree, milk chocolate and bits of sesame brittle enrobed in dark chocolate.
A smooth, harmonious blend of creamy milk chocolate and very finely ground, roasted hazelnuts, enrobed with milk chocolate.
