Perfectly spiced almond and walnut praline carefully folded with milk chocolate and topped with a tart vanilla "frosting."
Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.
Naturally sweet, red & juicy pomegranate blended into a dark chocolate ganache.
Perfectly cooked rich, golden liquid caramel and fleur de sel, encased in dark chocolate.
Creamy, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate, and sprinkled with roasted cacao nibs.
