Banana Caramel

Silky smooth Tahitian vanilla caramel with fresh banana puree.

Strawberry Basil

Rich, dark chocolate infused with fresh basil, topped with a delightful pate de fruit.

Carrot Cake

Perfectly spiced almond and walnut praline carefully folded with milk chocolate and topped with a tart vanilla "frosting."

Lemon Coconut Cheesecake

Scrumptious lemon coconut cheesecake ganache layered with a graham cracker base.

Guinness

Smooth milk chocolate ganache blended with Guinness beer give notes of coffee and chocolate.

Jameson Irish Whiskey

Luscious milk chocolate carefully blended with Jameson- a delicious combination of nutty and spicy notes with a hint of vanilla.

Blueberry Custard

Delicious blueberry pate de fruit topped with a creamy vanilla custard.

Passion Fruit

Delightfully fragrant and full bodied passion fruit blended with a smooth, creamy milk chocolate and coated in a dark chocolate shell. 

Coconut

Gingerbread Cookie

Smooth and creamy milk chocolate blended with crunchy speculoos biscuits with caramelized gingerbread flavors.

Birthday Cake

It's our birthday, let's celebrate! Dark chocolate shell filled with smooth white chocolate, spiked with Tahitian vanilla and a pop of sparkle.

PINOT NOIR

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

PERSEPHONE’S POMEGRANATE

Naturally sweet, red & juicy pomegranate blended into a dark chocolate ganache.

 

FLEUR DE SEL LIQUID CARAMEL

Perfectly cooked rich, golden liquid caramel and fleur de sel, encased in dark chocolate.

DARK CACAO NIB

Creamy, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate, and sprinkled with roasted cacao nibs.

CHOCOLATE MINT

Dairy fresh cream infused with our own garden-grown chocolate mint leaves and blended into a dark chocolate ganache.

CHEWY SEA SALT CARAMEL

Zoe's original. Chewy, slow-cooked rich caramel enrobed in milk or dark chocolate and sprinkled with Fleur de Sel.

BLACK DAPHNE

A soft, rich dark chocolate ganache flavored with the famous port-like Mavrodaphne wine of Greece, adding hints of dried fruit and cinnamon.

BAKLAVA

Creamy Greek honey combined with roasted walnuts and baklava spice, dipped in chocolate, and rolled in a blend of nuts & spice.

APPLE PIE

Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.

AEGEAN PISTACHIO

Beautifully naturally vivid green Mediterranean pistachios ground to a fine paste and mixed into a white chocolate ganache, accented with Tahitian vanilla & almond.

BLACK RASPBERRY

White chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.

MEDITERRANEAN CRUNCH

Roasted almonds and walnuts finely ground and blended with a touch of warm spices, lemon zest and then carefully folded into creamy milk chocolate and encased in a dark chocolate shell.

SESAME TAHINI CRUNCH

Pure sesame puree, milk chocolate and bits of sesame brittle enrobed in dark chocolate.

HAZELNUT

A smooth, harmonious blend of creamy milk chocolate and very finely ground, roasted hazelnuts, enrobed with milk chocolate.

OH, HONEY

Aromatic honey blended with a milk dark chocolate ganache and layered with bits of honeycomb.

CAFFE

Creamy milk chocolate infused with coffee topped with a layer of caramelized milk and coated in luscious milk chocolate.