Pumpkin Pie

Silky milk chocolate infused with warm cinnamon, nutmeg, and cloves, perfectly balanced by creamy pumpkin caramel sitting atop  a crunchy graham cracker base. 

Sticky Bun

Maple Bourbon

Butterscotch

Caramelized sugar and butter blended with creamy milk chocolate and coated in a dark chocolate shell.

Blood Orange

Rich, velvety chocolate with a burst of tangy, sweet blood orange for a perfectly balanced bite of indulgence. Bold, zesty, and irresistibly smooth!

 

Tiramisu

Experience the layers or rich espresso wrapped in smooth, indulgent chocolate atop a ladyfinger base. Each bite captures the bold flavors and creamy textures of the tiramisu dessert in one irresistible, bite-sized delight. 

Vinsanto

With notes of honey, raisin and sweet spices, this naturally sweet wine from the sun dried grapes of Santorini is blended with a milk dark ganache.

Pinot Noir

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

PERSEPHONE’S POMEGRANATE

Naturally sweet, red & juicy pomegranate blended into a dark chocolate ganache.

 

FLEUR DE SEL LIQUID CARAMEL

Perfectly cooked rich, golden liquid caramel and fleur de sel, encased in dark chocolate.

DARK CACAO NIB

Creamy, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate, and sprinkled with roasted cacao nibs.

CHOCOLATE MINT

Dairy fresh cream infused with our own garden-grown chocolate mint leaves and blended into a dark chocolate ganache.

CHEWY SEA SALT CARAMEL

Zoe's original. Chewy, slow-cooked rich caramel enrobed in milk or dark chocolate and sprinkled with Fleur de Sel.

BLACK DAPHNE

A soft, rich dark chocolate ganache flavored with the famous port-like Mavrodaphne wine of Greece, adding hints of dried fruit and cinnamon.

BAKLAVA

Creamy Greek honey combined with roasted walnuts and baklava spice, dipped in chocolate, and rolled in a blend of nuts & spice.

APPLE PIE

Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.

AEGEAN PISTACHIO

Beautifully naturally vivid green Mediterranean pistachios ground to a fine paste and mixed into a white chocolate ganache, accented with Tahitian vanilla & almond.

BLACK RASPBERRY

White chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.

LEMON

Fresh, tart lemon pureed to perfection and folded into milk chocolate.

SESAME TAHINI CRUNCH

Pure sesame puree, milk chocolate and bits of sesame brittle enrobed in dark chocolate.

HAZELNUT

A smooth, harmonious blend of creamy milk chocolate and very finely ground, roasted hazelnuts, enrobed with milk chocolate.

OH, HONEY

Aromatic honey blended with a milk dark chocolate ganache and layered with bits of honeycomb.

CAFFE

Creamy milk chocolate infused with coffee topped with a layer of caramelized milk and coated in luscious milk chocolate.