Flavors

Mediterranean Crunch

Perfectly roasted and caramelized slivered almonds covered in white chocolate with a hint of lemon and a touch of cinnamon spice.

Aegean Pistachio

Beautifully naturally vivid green Mediterranean pistachios ground to a fine paste and mixed into a white chocolate ganache, accented with Tahitian vanilla & almond.

Apple Pie

Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.

Baklava

Creamy Greek honey combined with roasted walnuts and baklava spice, dipped in chocolate, and rolled in a blend of nuts & spice.

Black Daphne

A soft, rich dark chocolate ganache flavored with the famous port-like Mavrodaphne wine of Greece, adding hints of dried fruit and cinnamon.

Black Raspberry

White chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.

Caffe

Creamy milk chocolate ganache infused with freshly roasted Greek blend coffee beans, enrobed in rich dark chocolate.

Chewy Sea Salt Caramel

Zoe's original. Chewy, slow-cooked rich caramel enrobed in milk or dark chocolate and sprinkled with Fleur de Sel.

Chocolate Mint

Dairy fresh cream infused with our own garden-grown chocolate mint leaves and blended into a dark chocolate ganache.

Dark Cacao Nib

Creamy, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate, and sprinkled with roasted cacao nibs.

Fleur de Sel Liquid Caramel

Perfectly cooked rich, golden liquid caramel and fleur de sel, encased in dark chocolate.

Hazelnut

A smooth, harmonious blend of creamy milk chocolate and very finely ground, roasted hazelnuts, enrobed with milk chocolate.

Persephone’s Pomegranate

Naturally sweet, red & juicy pomegranate blended into a dark chocolate ganache.

Pinot Noir

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Sesame Tahini Crunch

Pure sesame puree, milk chocolate and bits of sesame brittle enrobed in dark chocolate.

Spiced Pear

Fresh local pears cooked with seasonal spices and combined with lightly salted smooth caramel and roasted walnuts, enrobed in dark chocolate.