Rich, golden liquid caramel folded with tart raspberry puree and crunchy raspberry bits encased in dark chocolate. Beautiful & delicious!
Perfectly roasted and caramelized slivered almonds covered in white chocolate with a hint of lemon and a touch of cinnamon spice.
Cinnamon, cardamom, fennel and ginger give a complex nostalgic flavor to chocolate chai tea, which is infused into fresh local cream and then blended into caramelized white chocolate for a complex and well-balanced spiced ganache.
Slow cooked luscious caramel with fresh lime in a dark chocolate shell.
Beautifully naturally vivid green Mediterranean pistachios ground to a fine paste and mixed into a white chocolate ganache, accented with Tahitian vanilla & almond.
Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.
Creamy Greek honey combined with roasted walnuts and baklava spice, dipped in chocolate, and rolled in a blend of nuts & spice.
A soft, rich dark chocolate ganache flavored with the famous port-like Mavrodaphne wine of Greece, adding hints of dried fruit and cinnamon.
White chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.
Creamy milk chocolate ganache infused with freshly roasted Greek blend coffee beans, enrobed in rich dark chocolate.
Zoe's original. Chewy, slow-cooked rich caramel enrobed in milk or dark chocolate and sprinkled with Fleur de Sel.
Dairy fresh cream infused with our own garden-grown chocolate mint leaves and blended into a dark chocolate ganache.
Creamy, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate, and sprinkled with roasted cacao nibs.
Perfectly cooked rich, golden liquid caramel and fleur de sel, encased in dark chocolate.
A smooth, harmonious blend of creamy milk chocolate and very finely ground, roasted hazelnuts, enrobed with milk chocolate.
Naturally sweet, red & juicy pomegranate blended into a dark chocolate ganache.
Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.
Pure sesame puree, milk chocolate and bits of sesame brittle enrobed in dark chocolate.
Fresh local pears cooked with seasonal spices and combined with lightly salted smooth caramel and roasted walnuts, enrobed in dark chocolate.