Flavors

FLAVORS

Coconut

Delicious toasted coconut folded into a Tahitian vanilla white chocolate ganache and coated in dark chocolate.

Maple Bourbon

Pure maple syrup, boiled to perfection, and aged to maturity in single bourbon barrels is carefully blended into a milk chocolate ganache.

Pumpkin Pie

White chocolate ganache folded into fresh pumpkin puree with a hint of cinnamon and nutmeg.

Gingerbread Cookie

Smooth and creamy milk chocolate blended with crunchy speculoos biscuits with caramelized gingerbread flavors.

Cherry Cognac

Scrumptious sour cherry pate de fruit layered with silky smooth milk chocolate, honey, and Remy Martin VSOP cognac ganache.

Egg Nog

Smooth white chocolate blended with Tahitian vanilla, touch of ginger, and spiked with rum.

Pear Ginger

Smooth milk chocolate pear ganache touched with fresh ginger.

S'mores

Three scrumptious layers in one bite! Handcrafted honey grahams, Tahitian vanilla marshmallow and rich, smooth dark chocolate.

Tiramisu

Soft and creamy coffee ganache layered with a ladyfinger base.

Birthday Cake

It's our birthday, let's celebrate! Dark chocolate shell filled with smooth white chocolate, spiked with Tahitian vanilla and a pop of sparkle.

Vinsanto

With notes of honey, raisin and sweet spices, this naturally sweet wine from the sun dried grapes of Santorini is blended with a milk dark ganache.

Masticha

Creamy white chocolate ganache with sweet Greek masticha liquor and topped with a sour cherry pate de fruit.

Mandarini

Smooth milk chocolate ganache with delightful mandarin layered on top of a toasted almond praline.

Mango Tequila

Sweet mango ganache with a dash of tequila and a hint of sweet ouzo.

PINOT NOIR

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

PERSEPHONE’S POMEGRANATE

Naturally sweet, red & juicy pomegranate blended into a dark chocolate ganache.

FLEUR DE SEL LIQUID CARAMEL

Perfectly cooked rich, golden liquid caramel and fleur de sel, encased in dark chocolate.

DARK CACAO NIB

Creamy, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate, and sprinkled with roasted cacao nibs.

CHOCOLATE MINT

Dairy fresh cream infused with our own garden-grown chocolate mint leaves and blended into a dark chocolate ganache.

CHEWY SEA SALT CARAMEL

Zoe's original. Chewy, slow-cooked rich caramel enrobed in milk or dark chocolate and sprinkled with Fleur de Sel.

BLACK DAPHNE

A soft, rich dark chocolate ganache flavored with the famous port-like Mavrodaphne wine of Greece, adding hints of dried fruit and cinnamon.

BAKLAVA

Creamy Greek honey combined with roasted walnuts and baklava spice, dipped in chocolate, and rolled in a blend of nuts & spice.

APPLE PIE

Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.

AEGEAN PISTACHIO

Beautifully naturally vivid green Mediterranean pistachios ground to a fine paste and mixed into a white chocolate ganache, accented with Tahitian vanilla & almond.

BLACK RASPBERRY

White chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.

MEDITERRANEAN CRUNCH

Roasted almonds and walnuts finely ground and blended with a touch of warm spices, lemon zest and then carefully folded into creamy milk chocolate and encased in a dark chocolate shell.

SESAME TAHINI CRUNCH

Pure sesame puree, milk chocolate and bits of sesame brittle enrobed in dark chocolate.

HAZELNUT

A smooth, harmonious blend of creamy milk chocolate and very finely ground, roasted hazelnuts, enrobed with milk chocolate.

OH, HONEY

Aromatic honey blended with a milk dark chocolate ganache and layered with bits of honeycomb.

CAFFE

Creamy milk chocolate infused with coffee topped with a layer of caramelized milk and coated in luscious milk chocolate.