Old Fashioned

Cherry pate de fruit layered with a silky smooth Four Roses bourbon ganache with a hint of orange. 

Bourbon Vanilla Toffee

Milk and dark chocolate vanilla toffee praline topped with a smooth dark chocolate bourbon ganache

Bourbon Pecan

Toasted pecans ground to a fine paste, blended with creamy milk chocolate and fleur de sea and then topped with a smooth bourbon ganache.

Calamansi Rhubarb

Silky smooth milk dark chocolate ganache blended with sweet Calamansi orange and a delightfully tart rhubarb.

Peanut Butter & Jelly

Extra smooth peanut butter layered with a refreshing strawberry base.

Mango Tequila

Sweet mango ganache with a dash of tequila and a hint of sweet ouzo.

PINOT NOIR

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

PERSEPHONE’S POMEGRANATE

Naturally sweet, red & juicy pomegranate blended into a dark chocolate ganache.

 

FLEUR DE SEL LIQUID CARAMEL

Perfectly cooked rich, golden liquid caramel and fleur de sel, encased in dark chocolate.

DARK CACAO NIB

Creamy, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate, and sprinkled with roasted cacao nibs.

CHOCOLATE MINT

Dairy fresh cream infused with our own garden-grown chocolate mint leaves and blended into a dark chocolate ganache.

CHEWY SEA SALT CARAMEL

Zoe's original. Chewy, slow-cooked rich caramel enrobed in milk or dark chocolate and sprinkled with Fleur de Sel.

BLACK DAPHNE

A soft, rich dark chocolate ganache flavored with the famous port-like Mavrodaphne wine of Greece, adding hints of dried fruit and cinnamon.

BAKLAVA

Creamy Greek honey combined with roasted walnuts and baklava spice, dipped in chocolate, and rolled in a blend of nuts & spice.

APPLE PIE

Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.

AEGEAN PISTACHIO

Beautifully naturally vivid green Mediterranean pistachios ground to a fine paste and mixed into a white chocolate ganache, accented with Tahitian vanilla & almond.

BLACK RASPBERRY

White chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.

MEDITERRANEAN CRUNCH

Roasted almonds and walnuts finely ground and blended with a touch of warm spices, lemon zest and then carefully folded into creamy milk chocolate and encased in a dark chocolate shell.

SESAME TAHINI CRUNCH

Pure sesame puree, milk chocolate and bits of sesame brittle enrobed in dark chocolate.

HAZELNUT

A smooth, harmonious blend of creamy milk chocolate and very finely ground, roasted hazelnuts, enrobed with milk chocolate.

OH, HONEY

Aromatic honey blended with a milk dark chocolate ganache and layered with bits of honeycomb.

CAFFE

Creamy milk chocolate infused with coffee topped with a layer of caramelized milk and coated in luscious milk chocolate.