Flavors

Aegean Pistachio March 31 2014

Beautifully naturally vivid green Mediterranean pistachios ground to a fine paste and mixed into a white chocolate ganache, accented with Tahitian vanilla & almond.

Apple Pie March 31 2014

Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.

Baklava March 31 2014

Creamy Greek honey combined with roasted walnuts and baklava spice, dipped in chocolate, and rolled in a blend of nuts & spice.

Black Daphne March 31 2014

A soft, rich dark chocolate ganache flavored with the famous port-like Mavrodaphne wine of Greece, adding hints of dried fruit and cinnamon.

Black Raspberry March 31 2014

White chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.

Caffe March 31 2014

Creamy milk chocolate ganache infused with freshly roasted Greek blend coffee beans, enrobed in rich dark chocolate.

Chestnut March 31 2014

A lush blend of both semisweet and bittersweet dark chocolate, roasted chestnuts, and a hint of cognac, enrobed in dark chocolate.

Chewy Sea Salt Caramel March 31 2014

Zoe's original. Chewy, slow-cooked rich caramel enrobed in milk or dark chocolate and sprinkled with Fleur de Sel.

Chocolate Mint March 31 2014

Dairy fresh cream infused with our own garden-grown chocolate mint leaves and blended into a dark chocolate ganache.

Dark Cacao Nib March 30 2014

Creamy, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate, and sprinkled with roasted cacao nibs.

Fleur de Sel Liquid Caramel March 30 2014

Perfectly cooked rich, golden liquid caramel and fleur de sel, encased in dark chocolate.

Hazelnut March 30 2014

A smooth, harmonious blend of creamy milk chocolate and very finely ground, roasted hazelnuts, enrobed with milk chocolate.

Orange Flower March 30 2014

Exotic, rare Mediterranean orange blossom oil, candied orange peel and fresh orange zest in a dark chocolate ganache.

Persephone’s Pomegranate March 30 2014

Naturally sweet, red & juicy pomegranate blended into a dark chocolate ganache.

Pinot Noir March 30 2014

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Sesame Tahini Crunch March 30 2014

Pure sesame puree, milk chocolate and bits of sesame brittle enrobed in dark chocolate.

Spiced Pear March 30 2014

Fresh local pears cooked with seasonal spices and combined with lightly salted smooth caramel and roasted walnuts, enrobed in dark chocolate.