Find your favorites among our nationally acclaimed and award winning flavors. Our unique and delicious chocolates include our Mediterranean inspired signature chocolates, modern liquid and chewy sea salt caramels and updated American classics.
“Zoe’s Chocolates are exceptional in every way: look, mouth-feel, flavor.”—The Washington Post
Beautifully naturally vivid green Mediterranean pistachios ground to a fine paste and mixed into a white chocolate ganache, accented with Tahitian vanilla & almond.
Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.
Creamy Greek honey combined with roasted walnuts and baklava spice, dipped in chocolate, and rolled in a blend of nuts & spice.
A soft, rich dark chocolate ganache flavored with the famous port-like Mavrodaphne wine of Greece, adding hints of dried fruit and cinnamon.
White chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.
Creamy milk chocolate ganache infused with freshly roasted Greek blend coffee beans, enrobed in rich dark chocolate.
A lush blend of both semisweet and bittersweet dark chocolate, roasted chestnuts, and a hint of cognac, enrobed in dark chocolate.
Chewy Sea Salt Caramel
Zoe's original. Chewy, slow-cooked rich caramel enrobed in milk or dark chocolate and sprinkled with Fleur de Sel.
Dairy fresh cream infused with our own garden-grown chocolate mint leaves and blended into a dark chocolate ganache.
Dark Cacao Nib
Creamy, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate, and sprinkled with roasted cacao nibs.
Fleur de Sel Liquid Caramel
Perfectly cooked rich, golden liquid caramel and fleur de sel, encased in dark chocolate.
A smooth, harmonious blend of creamy milk chocolate and very finely ground, roasted hazelnuts, enrobed with milk chocolate.
Exotic, rare Mediterranean orange blossom oil, candied orange peel and fresh orange zest in a dark chocolate ganache.
Naturally sweet, red & juicy pomegranate blended into a dark chocolate ganache.
Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.
Sesame Tahini Crunch
Pure sesame puree, milk chocolate and bits of sesame brittle enrobed in dark chocolate.
Fresh local pears cooked with seasonal spices and combined with lightly salted smooth caramel and roasted walnuts, enrobed in dark chocolate.