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Dark Chocolate Gelato (cocoa powder)

Recipe:

Don’t be surprised by the addition of cornstarch! Authentic Sicilian gelato is made without eggs or cream. The cornstarch is undetectable, but provides a smooth, creamy texture and delicious intense chocolate flavor. Serves 4-6

3 cups milk
34 cup sugar
2 tbsp. cornstarch
34 cup Zoe’s unsweetened cocoa

Instructions

Bring 2 cups of the milk to a simmer in a medium saucepan over medium heat; remove from heat.

Combine remaining 1 cup milk, sugar, cornstarch, and cocoa in a bowl, then stir into the hot milk, and mix well. Return pan to heat and cook, stirring, u ntil the mixture thickens slightly, about 8 – 10 minutes.

Set aside to let cool, then cover with plastic and refrigerate overnight. Process mixture in an ice cream maker according to manufacturer's directions.

*Gluten Free

Zoe's Dark Chocolate Cocoa Powder

Dark and delicious house blend unsweetened Dutch processed high quality cocoa powder with a touch of Tahitian vanilla. This cocoa powder creates an intense and immediate chocolate flavor perfect for baking desserts.

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